Ingredients
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8
-
4
-
1/4
-
1
-
2
-
1/3
-
2
-
1 - 2
-
5
-
1
-
-
-
-
-
Directions
Easy Szechuan Style Linguine Noodles, No need for a wok to make this! You can use use thin dried Asian noodles for this in place of linguine To make this into a main meal fry some chopped chicken breast before preparing the dish then cut into bite-size pieces, or just add in some leftover cooked beef or chicken This is easy and SO delicious! see recipe#80418, Excellent! We really enjoyed the authentic taste of this dish We did add chicken, carrots, and cilantro (garnish) and used the Asian-Chili-Garlic Sauce (#80418) This is a family favorite!, I served this with Szechuan Shrimp and it was a great combination of flavors dancing on my tongue! This is a great noodle dish and will go well with other Asian recipes I hold dear to my heart!
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Steps
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1
Done
|
Cook the Noodles in a Large Pot of Boiling Salted Water Until Just Tender; Drain and Return the Noodls to the Pot; Mix in About 1 Tablespoon Sesame Oil With the Chopped Peanuts. |
|
2
Done
|
in a Skillet Heat About 3 Tablespoons Sesame Oil Over Medium-Low Heat. |
|
3
Done
|
Add in Ginger Garlic and Chopped Red Pepper (if Using) Saute For About 2 Minutes. |
|
4
Done
|
Add in the Teriyaki Sauce, Lime Juice and Chili Sauce; Simmer About 1 Minute; Add the Sauce to the Cooked Noodles Along With the Green Onions; Toss to Coat. |
|
5
Done
|
Season With Salt and Pepper. |
