Ingredients
-
4
-
2
-
2
-
1
-
2
-
2
-
1
-
1
-
-
-
-
-
-
-
Directions
Egg Salad With Capers and Olives, You can even eat this for breakfast! Stuff in a pita, on top of toast, and top with a few cucumber slices and tomato-Yum! Cook time is the time it takes to cook eggs Adapted from Mollie Katzen’s Sunlight Cafe cookbook , The capers, parsley and olives make this so delicious – I just ate it with a spoon! I had to leave the red peppers out, but they would have gone well It was nice and thick Made in memory of Sharon, who was not only a friend, but a formidable poster of wonderful recipes
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Steps
|
1
Done
|
Finely Chop Eggs and Move to a Bowl. |
|
2
Done
|
Add the Remaining Ingredients. Salt and Pepper to Taste, Mixing Well. |
|
3
Done
|
Enjoy! |
