Ingredients
-
6 - 8
-
2
-
1 - 2
-
1/4
-
1
-
3
-
1/2
-
-
-
-
-
-
-
-
Directions
Em Shaat (Middle Eastern Cauliflower Fritters), A spicy fritter full of taste Great as a side dish, or in between pita bread as a sandwich like my husband likes it Leftovers can be refrigerator and eaten cold *these measurements are approximate, I’m not good at keeping measurements*, DH enjoyed these fritters last night He loves cauliflower so this was a nice change from the way I usually make it for him Made for Ramadan Tag
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Steps
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1
Done
|
Boil Cauliflower Until Tender but not Mushy. |
|
2
Done
|
Once Cauliflower Is Done Drain, Put in a Large Bowl. |
|
3
Done
|
Separate the Floret, Keep It Somewhat Chunky. So Cut It Into Half or Fourths. |
|
4
Done
|
Meanwhile Chop Garlic and Hot Pepper Together in a Mortar or Food Processor Well. |
|
5
Done
|
Add Hot Pepper,Garlic,Chopped Parsley,1 Beaten Egg,Flour,Milk, and Salt to Taste. |
|
6
Done
|
Batter Should Be Thin, a Tiny Bit Thinner Than Pancake Batter. |
|
7
Done
|
If Batter Is Too Thick, Add a Bit Water. If Batter Is Too Thin, Add More Flour. |
|
8
Done
|
Mix Well Together With a Spoon. |
|
9
Done
|
Meanwhile Let Oil Get Hot Enough to Fry. |
|
10
Done
|
You Can Make the Fritters Large or Small. |
|
11
Done
|
Add Mixture to Oil With a Tablespoon. |
|
12
Done
|
Two Tablespoon Full of Mixture Will Make a Large Fritter. |
|
13
Done
|
Let Fry Until Golden. |
|
14
Done
|
Squeeze Lemon on Top (optional). |
|
15
Done
|
Enjoy! |
