Ingredients
-
6
-
1
-
4
-
12
-
-
1
-
2
-
2
-
2
-
1
-
-
-
-
-
Directions
Fettuccine With Wild Mushrooms,,This is heavenly! I made half a recipe but with chicken breast strips done first then following the recipe and served over fresh spinach pasta. Both of us loved this one!,Excellent! used 2 packages of mixed gourmet mushrooms and leeks for the onions. My husband asked when I would make it again! Thank you for a restaurant quality recipe.
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Steps
|
1
Done
|
Melt Butter in Large Skillet Over Medium Heat. |
|
2
Done
|
Cook Onions and Garlic (with Salt and Pepper to Taste) Until Lightly Golden. |
|
3
Done
|
Add Mushrooms, Turn Up Heat, and Cook, Stirring and Tossing Frequently, Until Soft, About 2 Minutes. |
|
4
Done
|
Pour in Cream and Add Thyme; Boil For 5 Minutes to Thicken. |
|
5
Done
|
Stir in Lemon Juice and Soy Sauce and Remove from Heat. |
|
6
Done
|
Pour Sauce Over Hot Linguine and Toss Well. |
|
7
Done
|
Top With Parmesan Cheese. |
