Ingredients
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4
-
4
-
4
-
3 - 4
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2 - 3
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2
-
1/4
-
-
-
-
-
-
-
-
Directions
Five-Spices Pork Tenderloin, This is one recipe I tried and was delicious. This is from the issue of March 2002 of Coup de Pouce., I made this as a marinade for pork chops and it came out great. Thank you for sharing I think this one is going to become a regular.
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Steps
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1
Done
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In a Small Bowl, With a Whisk, Mix Hoisin Sauce, Honey, Ketchup, Garlic and Five-Spice Powder. |
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2
Done
|
Brush Each Tenderloin With About 1 Tablespoon of the Glaze Set Aside Remaining Glaze. |
|
3
Done
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Put Pork Tenderloins on a Grill in a Broiler Pan. Cook in a Preheated Oven at 375 F For 15 to 20 Minutes or Until the Internal Temperature Reaches 160 F or Pork Tenderloins Are Cooked but Lightly Pink Inside. |
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4
Done
|
Meanwhile, in a Small Saucepan, Mix the Reserved Glaze and Water. Cook at Medium-Low, Stirring from Time to Time, For 10 Minutes or Until the Sauce Has Lightly Reduced. |
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5
Done
|
Remove the Pork Tenderloins from the Oven and Let Rest 2 to 3 Minutes. |
|
6
Done
|
With a Sharp Knife, Cut Pork Tenderloins in Fine Slices and Distribute in 4 Plates. Salt, Pepper and Spread With Warm Sauce. It's Ready to Serve. |
