Ingredients
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3
-
1
-
1
-
1
-
2
-
1
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Flank Steak With Coffee-Peppercorn Marinade,Coffee has a remarkable affinity with beef. Here, it is complemented by balsamic vinegar, garlic and crushed peppercorns. I found this at eatingwell.com. Note: Time doesn’t include marinating. I marinated my overnight and it worked out well, very tasty!!!,I marinated the steaks overnight and this did come out great. The coffee is magical! Thanks for a great marinade.,Great marinade! used a mix of pink, green and black peppercorns. The coffee is a nice flavor on the steak. I had to oven-broil since it is winter, but looking forward to grilling this during the summer. Made for Best of 2011 game.
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Steps
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1
Done
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Whisk Coffee, Vinegar, Oil, Sugar, Garlic, Peppercorns and Salt in a Glass Dish Large Enough For Meat to Lie Flat. Add Steak and Turn to Coat. Cover and Refrigerate For at Least 1 Hour or Up to 8 Hours. |
|
2
Done
|
Heat Grill to High. |
|
3
Done
|
Remove Steak from Marinade (discard Marinade). Lightly Oil Grill Rack (see Tip). Place Steak on Grill and Cook For 4 to 5 Minutes Per Side For Medium-Rare. Transfer Steak to a Cutting Board and Let Rest For 5 Minutes. Slice Thinly Across the Grain and Serve. |
|
4
Done
|
Tip. |
|
5
Done
|
to Oil a Grill Rack: Oil a Folded Paper Towel, Hold It With Tongs and Rub It Over the Rack. Do not Use Cooking Spray on a Hot Grill. |
