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Fluffy Pan-Cake

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Ingredients

Adjust Servings:
1/4 cup butter
2 eggs
1/2 cup flour
1/2 cup milk
1 large lemon
powdered sugar

Nutritional information

220
Calories
136 g
Calories From Fat
15.2 g
Total Fat
8.8 g
Saturated Fat
127.8 mg
Cholesterol
152.5 mg
Sodium
15.5 g
Carbs
1 g
Dietary Fiber
0.7 g
Sugars
6.1 g
Protein
106g
Serving Size

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Fluffy Pan-Cake

Features:
    Cuisine:

    I bet this would be a hit at a potluck.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Fluffy Pan-Cake


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    Steps

    1
    Done

    Preheat Oven to 375.

    2
    Done

    on the Stovetop, Melt Butter in Large Frying Pan.

    3
    Done

    Meanwhile in a Bowl, Beat Eggs With a Fork Until Frothy.

    4
    Done

    in a Separate Bowl, Stir Together the Flour and Milk.

    5
    Done

    Dump the Egg Into the Flour Mixture and Stir.

    6
    Done

    Pour Batter Into Pan With Bubbly Butter, Put Pan Into Oven.

    7
    Done

    Bake For 15 Minutes.

    8
    Done

    Will Puff Up, Edges Will Curl and Brown.

    9
    Done

    Take Out of Oven and Drizzle With Fresh Squeezed Lemon Juice.

    10
    Done

    Dust With Powdered Sugar.

    Avatar Of Wren Vargas

    Wren Vargas

    Dessert diva known for her elegant and sweet creations.

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