Ingredients
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1
-
1
-
1
-
1 1/2
-
1
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Fool Medemmas – Fava Beans, , Love it, love it, love it and it’s easy 🙂 I made this and had it for brekkie and I must say it’s so nice to have something that’s not sweet of a morning like cereal or something similar A couple of points for me next time would probably be to cook the onion a bit beforehand as I still found it a bit raw for my liking and it may just be that I have a healthy appetite but I found this better as a serve for 2 not 4 but then I did omit the tomatoes because I’m not supposed to eat those 🙁 Thanks for posting!, I have lived for more than a year in Sudan and Ethiopia, places where fool (or ful, or even foul ) are a daily staple, mainly at breakfast I have seen quite a lot of varieties, but all of them had one thing in common: they were made with some sort of brown or red bean This variation with fava beans was an interesting excursion, which I quite liked I made it also with lima beans, which I like best in the end, as its results in a nicer texture Don’t use pita bread — a crusty but spongy white bread works best
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Steps
|
1
Done
|
Pour the Beans Into a Pot and Bring to a Boil. |
|
2
Done
|
Mix Them Well and Add Remaining. |
|
3
Done
|
Bring to a Boil Again, Then Reduce to Medium Heat and Cook For About 5 Minutes. |
|
4
Done
|
This Dish Is Usually Eaten With Pita Bread. |
