Ingredients
-
2
-
1/4
-
1/4
-
1/2
-
8
-
-
-
-
-
-
-
-
-
-
Directions
French Toast Bars,This is a great kid-friendly recipe. It is easy to make and very tasty. Adults like it too! It would also be a nice addition to a brunch menu.,I made this for breakfast yesterday morning using homemade peach preserves, and it was REALLY good – and really easy! I like how the two layers of bread prevent the bread from getting waterlogged and thin like they do when I make normal French toast with sandwich bread. In fact, I like this recipe and the general idea behind it so much that I am planning to try this with pancake syrup in the middle sometime instead of preserves. I do believe this could be the answer to all my French toast-making woes. Thank you! UPDATE: I made this today using regular pancake syrup instead of preserves, and it worked pretty well. The syrup seemed to thicken a little and kind of reminded me of a soft pecan pie filling. There was no need to put syrup or sugar on the outside. It made for a much less messy version of French toast.,I made this for breakfast yesterday morning using homemade peach preserves, and it was REALLY good – and really easy! I like how the two layers of bread prevent the bread from getting waterlogged and thin like they do when I make normal French toast with sandwich bread. In fact, I like this recipe and the general idea behind it so much that I am planning to try this with pancake syrup in the middle sometime instead of preserves. I do believe this could be the answer to all my French toast-making woes. Thank you! UPDATE: I made this today using regular pancake syrup instead of preserves, and it worked pretty well. The syrup seemed to thicken a little and kind of reminded me of a soft pecan pie filling. There was no need to put syrup or sugar on the outside. It made for a much less messy version of French toast.
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Steps
|
1
Done
|
In a Small Bowl, Beat Eggs, Milk and Salt; Set Aside. |
|
2
Done
|
Spread Preserves on Four Slices of Bread; Top With the Remaining Bread. |
|
3
Done
|
Trim Crusts; Cut Each Sandwich Into Three Strips. |
|
4
Done
|
Dip Both Sides in Egg Mixture. |
|
5
Done
|
Cook on a Lightly Greased Hot Griddle For 2 Minutes on Each Side or Until Golden Brown. |
|
6
Done
|
Dust With Powdered Sugar. |
