Ingredients
-
2
-
1
-
3
-
1
-
1
-
1
-
2
-
1
-
1
-
2
-
-
-
-
-
Directions
Fresh and Easy Spinach Fried Brown Rice, Quick to make and full of good things for the body!, Quick to make and full of good things for the body!
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Steps
|
1
Done
|
Trim the Root Ends of the Leeks. Cut Off and Discard the Upper Green Parts, About 2 Inches Above the White Bulbs. Make a Slit Along One Side of Each Leek. |
|
2
Done
|
Rinse the Leek Well Under Cold Running Water to Remove Any Sand That Has Lodged in the Layers. Slice Them Into 1/2 Inch Lengths. Place Into a Bowl. |
|
3
Done
|
Place the Spinach and the Rice Into Separate Bowls. Combine the Soy Sauce, Lemon Juice and Zest in Another Bowl. in the Last Bowl, Combine the Ginger, Garlic and Onion. |
|
4
Done
|
Heat a Nonstick Wok or Large Heavy Bottomed Skillet Over High Heat For 2 Minutes. Add the Oil Then the Onion Mixture. Stir-Fry For 30 Seconds. |
|
5
Done
|
Add the Leeks and Stir-Fry For 1 Minute. Add the Spinach and Stir-Fry For 1 1/2 Minutes. |
|
6
Done
|
Add the Rice and Stir-Fry For 1 Minute to Heat Through. Use a Spatula to Break Apart the Cold Rice Into Smaller Pieces While You Stir-Fry. |
|
7
Done
|
Add the Soy Sauce Mixture and Stir to Combine. Add the Cilantro and Stir Well. Remove from Wok and Serve. |
