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Fried Apples And Bread Slices

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Ingredients

Adjust Servings:

	4 tablespoons margarine
	2 apples peeled cored quartered and sliced thin
	2 tablespoons brown sugar
	4 slices white bread toasted and cut into 3/4 inch squares

Nutritional information

241.4

Calories

110 g

Calories From Fat

12.3 g

Total Fat

2.6 g

Saturated Fat

0 mg

Cholesterol

263.6mg

Sodium

32.1 g

Carbs

2.8 g

Dietary Fiber

17.2 g

Sugars

2.3 g

Protein

137g

Serving Size (g)

Serving Size

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Fried Apples And Bread Slices

Name: Fried Apples And Bread Slices
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 2; : 2; : 4

Features:

Cuisine:

American

The Swiss are famous for their breakfasts and often eat two breakfasts. This dish is popular at the first breakfast of the day.

45 min
Serves 4
Easy

Ingredients

Directions

Fried Apples and Bread Slices,The Swiss are famous for their breakfasts and often eat two breakfasts. This dish is popular at the first breakfast of the day.,This was good. used honey and brown sugar, with a scant touch of cinnamon.

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Steps

1 Done	Heat 2 Tablespoons Margarine in a Large Skillet Over Medium-High Heat.
2 Done	Add Apple Slices and Sprinkle With Cinnamon and Sugar.
3 Done	Cook the Apples For 5 Minutes, Turning Frequently With a Spatula.
4 Done	Add Bread Squares and Turn Heat to Medium Low. Continue to Cook For Another 5 Minutes, Stirring Frequently.
5 Done	Place Apple and Bread Slices on Serving Platter and Top With Remaining Margarine.