Ingredients
-
4
-
-
1/4
-
2
-
2
-
1/2
-
-
1/2
-
2
-
1
-
-
-
-
-
Directions
Fried Pork Chops With Brown Milk Gravy, This is the way we cooked pork chops in my younger days down south. It is NOT a recipe for those beautiful thick chops that need tender care. It IS a recipe for quick, tasty meat with good old down home taste, and gnawing on the bone if you never make it to the gravy. Bone-in chops add a lot more flavor and they taste great with mashed potatoes. For those who grew up with brown gravy made with water, just substitute water for the milk/cream., This is the best fried pork chops with milk brown gravy ! I really don’t like a lot of gravy but the best. Only too much flour I didn’t use as much!! Thank you for great recipes!!, Simple and delicious! Delicious even without gravy but so much better with gravy! Thanks for sharing!
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Steps
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1
Done
|
Trim Excess Fat from Chops. Season Chops With Seasoned Salt or Salt and Pepper. |
|
2
Done
|
Mix Flour With 2 Teaspoons Seasoned Salt, Dry Mustard, Pepper and Paprika. Adjust Seasonings as Needed. If Making Gravy, Remove 2 Tablespoons Seasoned Flour and Set Aside For Gravy to Prevent Lumps. Coat Chops With Remaining Flour Mixture. |
|
3
Done
|
Melt 2 Tablespoons Butter and Oil in Skillet Over Medium High Heat Until Hot. |
|
4
Done
|
If not Making Gravy, Brown Chops on Both Sides Until Done. Drain on Paper Towels, Then Serve. |
|
5
Done
|
If Making Gravy, Add Floured Chops to Pan and Brown on Both Sides, About 3-5 Minutes Per Side. Remove Chops to Drain on Paper Towels, Then Cover and Keep Warm. |
|
6
Done
|
Reduce Heat to Medium. Check Pan to Make Sure You Have 2 Tablespoons of Drippings; If not, Add Butter or Oil as Needed. |
|
7
Done
|
Add 2 Tablespoons Reserved Flour to Make the Roux. Stir Until Smooth and Dark Brown. |
|
8
Done
|
Lower Heat and Gradually Add Milk, Stirring Constantly Until Temperature Reduces. Then Stir Frequently Until Gravy Reaches Desired Consistency. Check Seasonings and Adjust as Needed. |
|
9
Done
|
Return Chops to Pan and Simmer in Gravy Until Hot and Tender or, If Chops Are Done and You Prefer, Just Ladle Gravy on Top and Serve. |
