Ingredients
-
2
-
1
-
2
-
600
-
2/3
-
3/4
-
1 1/2
-
1
-
1
-
-
-
-
-
-
Directions
Stir-Fried Beef With Garlic and Pepper Sauce, Chinese favourite stand-by. The sauce is also very nice with vegetables chopped into bite size pieces – broccoli, carrot, capsicum, baby corn etc..etc.., this was very good. adjust the pepper to your desire. used hamburger because that is what I had. I added green onion, mushrooms and bell peppers. I’m thinking I should make this again tomorrow., Chinese favourite stand-by. The sauce is also very nice with vegetables chopped into bite size pieces – broccoli, carrot, capsicum, baby corn etc..etc..
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Steps
|
1
Done
|
Heat Wok Over Medium High Heat Until Hot. |
|
2
Done
|
Add 3tsp Oil. |
|
3
Done
|
Swirl to Coat. |
|
4
Done
|
Add Onion and Garlic. Stir-Fry 1-2 Minutes. Transfer to Bowl. |
|
5
Done
|
Increase Heat to High, Add 3 Tsp Oil and Half the Beef. Stir Fry For 3 Minutes. Remove from Wok to Plate. Repeat With Remaining Beef. |
|
6
Done
|
Blend Together 1 Tablespoon Stock and Cornflour. Combine Mixture With Remaining Stock, Pepper, Soy and Hoisin Sauce. Pour Into Wok. |
|
7
Done
|
Cook Stirring For 3 Minutes Until Sauce Comes to the Boil. |
|
8
Done
|
Return Beef and Onion Mixture to Wok. |
|
9
Done
|
Stir Fry 2 Minutes Until All Heated Through. |
