Ingredients
-
4
-
2
-
2
-
1
-
1
-
2
-
1/4
-
1
-
1
-
-
-
-
-
-
Directions
Gatorbek’s Breaded and Fried Tilapia, The spicy breading gives this dish a kick without overpowering the mild tilapia flavor. Excellent with a good remoulade sauce!, Tried this recipe for the first time today and as usual, the first time I make no changes to the recipe. I follow the recipe to the letter. I will say thought, this recipe will need no adjustments! It is perfect the way it is written! Just for your information, I cooked with Peanut Oil because of the high smoke point ., Without thought to caloric intake is the very best way to eat this for lunch.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Pie Plate, Lightly Beat Eggs With Mayonnaise. |
|
2
Done
|
Combine Dry Ingredients Bread Crumbs, Onion Powder, Mustard, Cayenne, Garlic Powder, Old Bay, and S&p in Another Pie Plate. |
|
3
Done
|
Over Medium-High Heat, Heat Oil and Butter in a Large, Heavy Skillet. |
|
4
Done
|
Dip Fish in Egg Mixture, Then Dredge Through Bread Crumbs. |
|
5
Done
|
Place in Hot Oil and Fry Until Done, 2-3 Minutes Per Side or Until Fish Flakes Easily. |
|
6
Done
|
Serve Immediately. |
