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Goat Cheese And Spinach Turkey Burgers

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Ingredients

Adjust Servings:

	1 1/2 lbs ground turkey breast
	1 cup frozen chopped spinach, thawed and drained
	2 tablespoons goat cheese, crumbled
	your choice rolls or bun

Nutritional information

200.3

Calories

11 g

Calories From Fat

1.3 g

Total Fat

0.4 g

Saturated Fat

105.5 mg

Cholesterol

112.3 mg

Sodium

1.6 g

Carbs

1.1 g

Dietary Fiber

0.2 g

Sugars

43.3 g

Protein

209 g

Serving Size

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Goat Cheese And Spinach Turkey Burgers

Name: Goat Cheese And Spinach Turkey Burgers
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: : 1 1/2; : 1; : 2

Features:

Cuisine:

American

The answer is probably yes, but I'll ask anyway... Can this be assembled then frozen, thawed, and cooked with no repercussions? I prep a lot of "made-in-advance" entrees to accommodate my busy work schedule. Thanks.

45 min
Serves 4
Easy

Ingredients

1 1/2
1
2

Directions

Goat Cheese and Spinach Turkey Burgers, This fast and easy recipe is perfect to make after a long day at work. The goat cheese adds a creamy flavor to sometimes bland turkey burgers. Served with a side salad, it makes a perfectly delicious meal, The answer is probably yes, but I’ll ask anyway… Can this be assembled then frozen, thawed, and cooked with no repercussions? I prep a lot of “made-in-advance” entrees to accommodate my busy work schedule. Thanks.

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Steps

1 Done	Preheat the Oven Broiler.
2 Done	in a Medium Bowl, Mix Ground Turkey, Spinach, and Goat Cheese. Form the Mixture Into 4 Patties.
3 Done	Arrange Patties on a Broiler Pan, and Place in the Center of the Preheated Oven 15 Minutes, or Until Done.