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Slow Cooker Stuffed Bell Peppers

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Ingredients

Adjust Servings:
1 7 ounce package spanish rice mix
1 lb ground beef
1/2 cup diced celery
1 small onion, chopped
1 egg
4 medium green peppers, halved lengthwise, cored and seeded
1 28 ounce can peeled whole tomatoes, undrained
1 10 ounce can condensed tomato soup
1 cup water

Nutritional information

187.8
Calories
86 g
Calories From Fat
9.6 g
Total Fat
3.6 g
Saturated Fat
61.8 mg
Cholesterol
196.9 mg
Sodium
12.7 g
Carbs
3 g
Dietary Fiber
7.6 g
Sugars
13.5 g
Protein
2478 g
Serving Size

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Slow Cooker Stuffed Bell Peppers

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    Cuisine:

    I'm excited to experiment with this recipe.

    • 340 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Slow Cooker Stuffed Bell Peppers


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    Steps

    1
    Done

    Set Aside Seasoning Packet from Rice.

    2
    Done

    Combine Beef, Rice Mix, Celery, Onion and Egg in Large Bowl.

    3
    Done

    Divide Meat Mixture Evenly Among Pepper Halves.

    4
    Done

    Pour Tomatoes With Juice Into Slow Cooker.

    5
    Done

    Arrange Filled Peppers on Top of Tomatoes.

    6
    Done

    Combine Tomato Soup, Water and Reserved Rice Mix Seasoning Packet in Large Bowl.

    7
    Done

    Pour Over Peppers.

    8
    Done

    Cover; Cook on Low 8 to 10 Hours or High For 5 Hours.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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