Ingredients
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1
-
2
-
1/2
-
1
-
2
-
1/2
-
1/2
-
1 - 2
-
1
-
2
-
-
-
-
-
Directions
Gobi Ki Sabzi Dry Cauliflower Curry, I found this when looking something to do with the cauliflower. I made this up from 3 recipes with the same name. It is more mild Indian dish., This makes a delicious curry. used 5 oz 148 mL of canned crushed tomatoes in place of fresh and it worked very well. used a little extra cumin seed, added the same amount of whole yellow mustard seed with it, and used less chili., Add oregano when the sabzi is almost ready. Gives it a lovely mild flavour
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Steps
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1
Done
|
Cut the Cauliflower Into Bite-Sized Florets. |
|
2
Done
|
Heat Oil on Medium High Heat in a Large Pan or Wok and Add the Cumin Seeds. |
|
3
Done
|
When They Start to Make a Noise, Add the Asafoetida and Stir For a Few Seconds. |
|
4
Done
|
Add the Chopped Onions and Saute Till They Turn Clear. |
|
5
Done
|
Put in the Ginger and Garlic Pastes and Fry Till Lightly Golden. |
|
6
Done
|
Add the Chilli and Turmeric Powder and Fry For a Minute. |
|
7
Done
|
Add the Cauliflower, Salt and Tomatoes and Mix Well. |
|
8
Done
|
Cover and Cook Till the Cauliflower Is Done. |
|
9
Done
|
Add the Chopped Coriander Leaves and the Garam Masala and Mix Well. |
|
10
Done
|
Taste and Add Salt If Needed. |
