Ingredients
-
1/4
-
2
-
1/4
-
1
-
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Greek Fish, The taste of Greece without the long plane ride, This amazingly simple recipe tastes wonderful! used striped bass, and cooked with the sauce in a foil parcel on the BBQ. The sauce was so tasty. used the baby spinach and the crumbled feta. Have made twice, very delicious.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Lemon Juice, Olive Oil, and Oregano in a Small Bowl. |
|
2
Done
|
Place Fish in 10-Inch Skillet and Pour Oil Mixture Over Fish. |
|
3
Done
|
Bring to a Boil, Reduce Heat, Cover, and Simmer 5-10 Minutes or Until Fish Flakes When Pierced With a Fork Meanwhile, Line a Plate With Spinach Leaves. |
|
4
Done
|
Place Fish on Spinach and Pour Liquid Over the Fish. |
|
5
Done
|
Garnish With Olives and Lemon Wedges. |
