Ingredients
-
2
-
2
-
3
-
1
-
1/2
-
4
-
-
-
-
-
-
-
-
-
Directions
Greek Grilled Chicken Breasts, I found this recipe on Redbook’s website. It’s so simple but sounds really good so I’m posting it here so I don’t forget about it., Needs mint other wise good, This was simple and yummy. What I really liked was how moist the breasts were. Too often mine end up with some parts just fine and the thinner parts dry but this kept everything moist.
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Steps
|
1
Done
|
Combine Lemon Juice, Olive Oil, Parsley, Garlic, and Oregano in Large Plastic Food Storage Bag. |
|
2
Done
|
Pierce Chicken With Fork Several Times and Sprinkle With Salt and Pepper. |
|
3
Done
|
Add to Bag and Coat With Dressing, Marinate 20 Minutes. |
|
4
Done
|
Remove Chicken from Bag. |
|
5
Done
|
Grill or Broil 6 Minutes Per Side. |
|
6
Done
|
or, Cook in a Grill Pan Over Medium-High Heat, 5 to 6 Minutes Per Side, or Until Cooked Through. |
