Ingredients
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3
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2 - 1
-
1
-
-
-
-
-
-
Directions
Green Beans With Coconut ( Indian Style ),This recipe is actually a south Indian recipe. Usually made with fresh grated coconut.But, I make it with dessicated coconut and it still turns out great. Adjust the seasoning to your taste as they are guesstimates. Serve with rice or indian bread,Made exactly as written. I was looking for a recipe for green beans by Vij, but no luck so I thought I would try this one. Very good, easy & I had all ingredients at the ready. Served with Vij’s Lamb in Creamy Cardmom curry. GG,Delicious! I had some fresh green beans and I have never loved green beans so I was looking for an interesting way to cook them. I didn’t use ginger or chiles because i didn’t have any. Regardless, , this dish was a hit with my whole family (ten year old included). I served it over brown rice as a side dish. I now like green beans and will make this again soon!
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Steps
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1
Done
|
Cook the Beans Till Almost Done ( I Microwave Them For About 8-10 Minutes). |
|
2
Done
|
Heat the Oil and Saute the Cumin Seeds, Onions, Ginger,Garlic and Green Chillies. |
|
3
Done
|
When the Onions Get a Little Brown, Add the Cooked Green Beans. |
|
4
Done
|
Add Turmeric. |
|
5
Done
|
Add the Coconut. |
|
6
Done
|
Add Salt to Taste. |
|
7
Done
|
Cook For About 5 Minutes Until All the Ingredients Are Combined. |
|
8
Done
|
Serve Hot With Rice or Indian Bread. |
