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Grilled Eggplant, Arugula And

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Ingredients

Adjust Servings:

	4 slices eggplants
	extra virgin olive oil
	salt, pepper to taste
	8 slices country sliced bread
	2 cups arugula leaves
	8 ounces thinly sliced mozzarella cheese

Nutritional information

305.9

Calories

129 g

Calories From Fat

14.4 g

Total Fat

7.8 g

Saturated Fat

44.9 mg

Cholesterol

614.3 mg

Sodium

26.9 g

Carbs

1.4 g

Dietary Fiber

3 g

Sugars

16.7 g

Protein

116 g

Serving Size

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Grilled Eggplant, Arugula And

Name: Grilled Eggplant, Arugula And
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 8; : 2; : 8

Features:

Cuisine:

American

From today's paper. This made an awesome lunch and the vegetarian in the family appreciated it.

45 min
Serves 4
Easy

Ingredients

Directions

Grilled Eggplant, Arugula and Mozzarella Panini,From today’s paper. This made an awesome lunch and the vegetarian in the family appreciated it.

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Steps

1 Done	Brush Eggplant Slices With Oil on Both Sides and Place in a George Foreman Grill--or Panini Grill-- Cook 4 Minutes, Remove.
2 Done	Brush Bread Slices With Oil.
3 Done	on 4 Slices, Oil Side Down, Arrange Eggplant, Arugula, and Mozzarella, Top With 4 Bread Slices Oil Side Up Add 2 Sandwiches to Grill, Close and Cook 3-4 Minutes.
4 Done	Repeat.
5 Done	Cut Sandwiches on Diagonal and Serve.