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Grilled Fruit Salad With Cinnamon Cream

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Ingredients

Adjust Servings:
1 cup regular sour cream or 1 cup light sour cream
1 teaspoon vanilla
1 teaspoon liquid honey
1/2 - 1 teaspoon cinnamon or 1/4-1/2 teaspoon ground ginger (used cinnamon)
1/2 pineapple, cored,cut in half and then into 1/2 inch thick pieces
1 mango, peeled,sliced away from pit in thick strips
2 - 3 bananas, peeled
2 tablespoons butter, melted
1/2 teaspoon cinnamon or 1/4 teaspoon ground ginger
2 cups strawberries, hulled (optional)

Nutritional information

298.2
Calories
164 g
Calories From Fat
18.2 g
Total Fat
11.3 g
Saturated Fat
40.6 mg
Cholesterol
73.9 mg
Sodium
34.2 g
Carbs
3.6 g
Dietary Fiber
22 g
Sugars
3.1 g
Protein
395g
Serving Size

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Grilled Fruit Salad With Cinnamon Cream

Features:
    Cuisine:

    This was VERY simple and quite yummy. Makes a nice spring/summer evening snack. I actually grilled the fruit on my George Forman which was still good, but I bet on a "real" grill it'd be AWESOME. The mango doesn't hold together all that well on the skewer, but is still yummy!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Grilled Fruit Salad With Cinnamon Cream, From Chatelaine Easy Grilling recipe book When I saw this recipe, I had to make it It did not disappoint! I never thought to grill fruit, but it gives a wonderfully unique flavor to the old fruit standby , This was VERY simple and quite yummy Makes a nice spring/summer evening snack I actually grilled the fruit on my George Forman which was still good, but I bet on a real grill it’d be AWESOME The mango doesn’t hold together all that well on the skewer, but is still yummy!, From Chatelaine Easy Grilling recipe book When I saw this recipe, I had to make it It did not disappoint! I never thought to grill fruit, but it gives a wonderfully unique flavor to the old fruit standby


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    Steps

    1
    Done

    To Make Dip, in a Small Bowl, Stir Sour Cream With Vanilla, Honey and Cinnamon (or Ginger).

    2
    Done

    Taste, Then Add More Cinnamon (or Ginger) If Needed.

    3
    Done

    You Can Make This Ahead, If You Do, Cover and Refrigerate.

    4
    Done

    to Grill Fruit, Lightly Oil Grill and Heat Bbq to Medium/High.

    5
    Done

    Bbq Pineapple and Mango With Lid Closed, Turning Occasionally, Until Grill Marks Form, Fruit Is Hot, 6- 8 Minutes.

    6
    Done

    Bananas Will Cook Quickly, So Add For Last 1 to 2 Minutes of Grilling.

    7
    Done

    Remove to Cutting Board as Pieces Are Done.

    8
    Done

    Cut Into Small Chunks and Serve on a Platter.

    9
    Done

    Add Optional Strawberries.

    10
    Done

    Serve With Cinnamon Cream For Dipping or Drizzle Over Fruit and Have Toothpicks on Hand.

    11
    Done

    Can Serve Warm or at Room Temperature.

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    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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