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Grilled Mushrooms

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Ingredients

Adjust Servings:

	1/2 lb whole fresh mushrooms (medium size)
	1/4 cup margarine, melted
	1/2 teaspoon dill weed
	1/2 teaspoon garlic salt

Nutritional information

64.6

Calories

52 g

Calories From Fat

5.9 g

Total Fat

1.2 g

Saturated Fat

0 mg

Cholesterol

69.7 mg

Sodium

2.2 g

Carbs

0.6 g

Dietary Fiber

1.1 g

Sugars

1.9 g

Protein

71 g

Serving Size

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Grilled Mushrooms

Name: Grilled Mushrooms
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: : 1/2; : 1/4; : 1/2; : 1/2

Features:

Cuisine:

American

I make these along with Campfire Potatoes (Recipe #30694). The last time I made them, instead of putting them on skewers, I placed them a piece of foil with the edges folded up to make a tray. So good!

45 min
Serves 4
Easy

Ingredients

Directions

Grilled Mushrooms,TOH; family favorite,I make these along with Campfire Potatoes (Recipe #30694). The last time I made them, instead of putting them on skewers, I placed them a piece of foil with the edges folded up to make a tray. So good!,These didn’t seem to have much flavor for us. They were very tender and juicy though, and we do love grilled mushrooms but next time I think I will use the steak marinade we have. Thanks for posting.

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Steps

1 Done	Thread Mushrooms on Skewers.
2 Done	Combine Margarine, Dill, and Garlic Salt; Brush Over Mushrooms.
3 Done	Grill Over Hot Heat For 10-15 Minutes, Basting and Turning Every 5 Minutes.