Ingredients
-
1
-
1
-
1/4
-
2
-
2
-
3
-
-
-
-
-
-
-
-
-
Directions
Grilled Pork Tenderloin,Source: Kitchen Secrets,Wanted something different & this was it! Loved the orange juice marinade. I, too, added a chopped garlic clove and, at the last minute, just a bit of Worcestershire sauce for some extra color and flavor. Didn’t have green onions so used a sweet Maui. Fantastic!,This is a great marinade. I let the pork tenderloins in the marinade overnight. DH cooked them on the bbq and they were so tasty. Thanks for posting 🙂 Made for I Recommend tag game
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Steps
|
1
Done
|
Combine 1st 4 Ingredients in a Large Zip-Top Bag. |
|
2
Done
|
Add 1 Tsp Salt and Pork to Bag. |
|
3
Done
|
Seal and Shake Well. |
|
4
Done
|
Marinate in Fridge For 2 Hours, Turning Bag Occasionally. |
|
5
Done
|
Preheat Grill. |
|
6
Done
|
Remove Pork from Bag and Discard Marinade. |
|
7
Done
|
Sprinkle Pork Evenly W/Remaining Salt. |
|
8
Done
|
Place Pork on Grill Rack For 20 Minutes. |
|
9
Done
|
Let Stand 10 Minutes. |
|
10
Done
|
Cut Into Thin Slices. |
|
11
Done
|
or Bake Pork at 425 For 20 Minutes. |
