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A delicious dip that’s hard to resist Use as many or as few olives to your personal taste Low fat cream cheese can also be used Serve with a variety of crackers for different tastes!

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Ingredients

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	1 (8 ounce) package cream cheese
	1 (8 ounce) jar green olives, quartered
	1/2 cup mayonnaise
	1/8 teaspoon pepper
	1/2 cup chopped pecans or 1/2 cup walnuts (recommended) (optional)
	2 tablespoons olive brine, from jar

Nutritional information

195.6

Calories

173 g

Calories From Fat

19.2 g

Total Fat

6.3 g

Saturated Fat

28 mg

Cholesterol

503.6 mg

Sodium

5 g

Carbs

1.3 g

Dietary Fiber

1.1 g

Sugars

2.5 g

Protein

508g

Serving Size

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A delicious dip that’s hard to resist Use as many or as few olives to your personal taste Low fat cream cheese can also be used Serve with a variety of crackers for different tastes!

Name: A delicious dip that’s hard to resist Use as many or as few olives to your personal taste Low fat cream cheese can also be used Serve with a variety of crackers for different tastes!
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1/2; : 1/8; : 1/2; : 2

Features:

Cuisine:

American

I made this for my New Year's Eve party this year and served with crackers. People barely made a dent in it, but I think it was because I had too much other food. I brought the leftovers to my parents and grandmother and they just loved it. They like it best with veggies instead of crackers as the dip is already very salty, so the veg is a nice compliment. They've also been using it as a spread on sandwiches. I'm making it again this weekend for a surprise party and I think it will be a hit. I didn't use nuts, and I think I may have forgotten the pepper, I will add this time though.

35 min
Serves 3
Easy

Ingredients

Directions

Olive Dip, A delicious dip that’s hard to resist Use as many or as few olives to your personal taste Low fat cream cheese can also be used Serve with a variety of crackers for different tastes!, I made this for my New Year’s Eve party this year and served with crackers People barely made a dent in it, but I think it was because I had too much other food I brought the leftovers to my parents and grandmother and they just loved it They like it best with veggies instead of crackers as the dip is already very salty, so the veg is a nice compliment They’ve also been using it as a spread on sandwiches I’m making it again this weekend for a surprise party and I think it will be a hit I didn’t use nuts, and I think I may have forgotten the pepper, I will add this time though , Great, it was a big hit at our dinner parties last weekend Very easy and delicious I made half the recipe and it was plenty for eight couples as an appetizer with homemade crackers (Recipe #46543) used a fresh cream cheese rather than your typical Kraft or whatever (that I find plasticky and greasy), and light mayo I added 1/2 a finely chopped red bell pepper and that added a nice flavour

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Steps

1 Done	Mix Softened Cream Cheese With Mayonnaise, Pepper, Pecans, Olive Juice, and Olives.
2 Done	Refrigerate For Several Hours Before Serving.
3 Done	Serve With Ritz, Townhouse, Saltine, or Any Kind of Crackers.