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A nice luncheon ham spread which is served as a cheese ball with egg wedges and dill pickles surrounding it

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Ingredients

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	8 ounces cream cheese, room temperature
	2 ounces butter, room temperature
	1 teaspoon lemon pepper
	8 - 10 ounces ham, cubed (cure 81)
	1 tablespoon horseradish
	1 cup sharp cheddar cheese, grated (or mild cheddar)
	2 eggs, hard boiled
	2 kosher dill pickles
	french bread, baguettes for serving
	cracker, for serving

Nutritional information

2138.8

Calories

1656 g

Calories From Fat

184 g

Total Fat

104.3 g

Saturated Fat

980.6 mg

Cholesterol

6606.8 mg

Sodium

16.6 g

Carbs

1.9 g

Dietary Fiber

11.2 g

Sugars

106.3 g

Protein

933g

Serving Size

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A nice luncheon ham spread which is served as a cheese ball with egg wedges and dill pickles surrounding it

Name: A nice luncheon ham spread which is served as a cheese ball with egg wedges and dill pickles surrounding it
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 8; : 2; : 1; : 8 - 10; : 1; : 1; : 2; : 2

Features:

Cuisine:

American

A nice luncheon ham spread which is served as a cheese ball with egg wedges and dill pickles surrounding it.

35 min
Serves 3
Easy

Ingredients

8
2
1
8 - 10
1
1
2
2

Directions

Ham Pate, A nice luncheon ham spread which is served as a cheese ball with egg wedges and dill pickles surrounding it , A nice luncheon ham spread which is served as a cheese ball with egg wedges and dill pickles surrounding it

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Steps

Done

In a Food Processor With Knife Blade, Combine Cream Cheese, Butter and Lemon Pepper. Blend Together. While Blending, Add Ham. With Pulse, Add Horseradish and Cheese. Leave Chunks When Finished. Shape Into a Cheese Ball and Decorate With Eggs Cut Into Wedges and Dill Pickles, Sliced. Serve With French Bread Baguettes and/or Crackers.