Ingredients
-
1/2
-
1
-
3
-
1/2
-
1/4
-
1/4
-
1
-
1/4
-
3/4
-
3/4
-
-
-
-
-
Directions
Ground Beef Pizza, This is my kind of favorite pizza I have not try this one but this is almost the same as the one I did without any recipe This is from the issue of November 2005, Coup de Pouce ETA : I made it on July 24, 2011 used 1 lb of lean ground beef And also a store-bought dough already made I made this pizza sauce : recipe#460241 I added chopped red bell pepper DH said 10 stars and he didn’t know it was my recipe , BECAUSE MY HUSBAND HAS GOUT, HE IS NOT ABLE TO EAT MUCH BEEF SO useD GROUND TURKEY INSTEAD WITH ALL THE LISTED IGREDIENTS AND THE PIZZA TURNED OUT BETTER THAN I THOUGHT IT WOULD hE HAS PUT IN AN ORDER FOR ME TO MAKE IT MORE OFTEN ===LIKE EVERY OTHER DAY!!
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Steps
|
1
Done
|
In a Skillet, Cook Ground Beef, Onion, Garlic, Oregano, Salt and Pepper at Medium-High Heat, Stirring from Time to Time, 3 to 5 Minutes or Until Beef Is No Longer Pink. Drain Any Fat. Set Aside. |
|
2
Done
|
on a Lightly Floured Surface, Lower the Dough in a Circle of 12 Inches of Diameter. Put on a Greased Pizza Plate. Spread Sauce on the Pizza Dough. Garnish With Beef Preparation and Sprinkle With Cheddar and Mozzarella Cheeses. Cook on the Lowest Grill in a Preheated Oven of 500 F For About 10 Minutes or Until Cheese Is Bubbling and Crust Is Golden and Slighly Inflated. |
