Ingredients
-
1/2
-
1
-
3
-
1/2
-
1/4
-
1/4
-
1
-
1/4
-
3/4
-
3/4
-
-
-
-
-
Directions
Ground Beef Pizza, This is my kind of favorite pizza. I have not try this one but this is almost the same as the one I did without any recipe. This is from the issue of November 2005, Coup de Pouce. ETA : I made it on July 24, 2011. used 1 lb of lean ground beef. And also a store-bought dough already made. I made this pizza sauce : recipe#460241 I added chopped red bell pepper. DH said 10 stars and he didn’t know it was my recipe., BECAUSE MY HUSBAND HAS GOUT, HE IS NOT ABLE TO EAT MUCH BEEF. SO useD GROUND TURKEY INSTEAD WITH ALL THE LISTED IGREDIENTS AND THE PIZZA TURNED OUT BETTER THAN I THOUGHT IT WOULD. hE HAS PUT IN AN ORDER FOR ME TO MAKE IT MORE OFTEN ===LIKE EVERY OTHER DAY!!
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Steps
|
1
Done
|
In a Skillet, Cook Ground Beef, Onion, Garlic, Oregano, Salt and Pepper at Medium-High Heat, Stirring from Time to Time, 3 to 5 Minutes or Until Beef Is No Longer Pink. Drain Any Fat. Set Aside. |
|
2
Done
|
on a Lightly Floured Surface, Lower the Dough in a Circle of 12 Inches of Diameter. Put on a Greased Pizza Plate. Spread Sauce on the Pizza Dough. Garnish With Beef Preparation and Sprinkle With Cheddar and Mozzarella Cheeses. Cook on the Lowest Grill in a Preheated Oven of 500 F For About 10 Minutes or Until Cheese Is Bubbling and Crust Is Golden and Slighly Inflated. |
