Ingredients
-
1
-
1
-
1
-
1/2
-
1
-
1 1/2
-
2
-
1/4
-
1
-
2
-
-
-
-
-
Directions
Halibut in Thai Curry Sauce,From Good Housekeeping April 2007. The curry can be adjusted according to taste, amount listed is mild to medium. A splash of fish sauce also adds authentic flavor.,From Good Housekeeping April 2007. The curry can be adjusted according to taste, amount listed is mild to medium. A splash of fish sauce also adds authentic flavor.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In Nonstick 12" Skillet, Whisk Coconut Milk, Ginger, Brown Sugar, Curry Paste, and Garlic Until Blended. |
|
2
Done
|
Bring to a Boil While Stirring. |
|
3
Done
|
Reduce Heat to Medium Low and Simmer 5 Minutes, Stirring Occasionally. |
|
4
Done
|
Add Halibut Pieces to Skillet and Cook 4-5 Minutes on Each Side or Until Fish Turns Opaque in the Center. |
|
5
Done
|
Transfer Halibut to Warm Deep Platter. |
|
6
Done
|
Remove Skillet from Heat. |
|
7
Done
|
Stir Scallions and Cilantro Into Sauce, Pour Sauce Over Halibut. |
|
8
Done
|
Serve Halibut With Lime Wedges and Rice. |
