Ingredients
Directions
Caprese, A traditional Roman antipasto — pronounced kah-pray-zeh , Excellent! We used fresh basil from the garden, vine tomatoes and good quality balsamic Wouldn’t change a thing , My husband has traveled to Italy many times and loves caprese This is very good a a light lunch served with a crusty Italian bread mmmm!
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Steps
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1
Done
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Slice Tomatoes in Thick Slices, Salt and Pepper. |
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2
Done
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Slice Cheese Also in Similarly Thick Slices. |
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3
Done
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Arrange Tomatoes and Cheese on a Platter, Alternating and Overlapping Slightly. |
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4
Done
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Sprinkle Over All With Oil, Then Vinegar and Chopped Basil. |
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5
Done
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Let Mature at Room Temperature For a Few Minutes to an Hour Before Eating as an Appetizer. |
