Ingredients
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8
-
3
-
3
-
-
6
-
1
-
3
-
-
-
-
-
-
-
-
Directions
Halloumi Cheese with caramelised balsamic vinegar, , Flour is completely unnecessary, but an option if you like it Make sure your pan is oiled and hot, dont turn or move slices for about 2 minutes to get a nice browning Dont rinse the brine, just dont salt it, completely not necessary Placed over a bed of baby spinach with pickled beets and honey roasted pistachios
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Steps
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1
Done
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Prepare Dressing by Heating Balsamic Vinegar in a Small Saucepan Over Medium Heat. |
|
2
Done
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Add Sugar and Stir Until It Caramelises and Mixture Changes to a Darker Colour. |
|
3
Done
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Take Off Heat and Set Aside to Cool For 1-2 Minutes. |
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4
Done
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Whisk in Olive Oil and Add Seasoning to Taste. |
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5
Done
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Unwrap the Halloumi Cheese and Cut Into Six Slices. |
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6
Done
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Season Flour With Salt and Pepper and Coat Pieces of Halloumi With Flour on Both Sides. |
|
7
Done
|
Heat Oil in a Frying Pan Until Very Hot and Add Halloumi Pieces. |
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8
Done
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Fry One or Two Minutes on Each Side Until Golden Brown. |
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9
Done
|
Pour Half of Dressing on Warm Plate Until It Covers the Whole Plate Evenly. |
|
10
Done
|
Add Cheese Pour the Rest of the Dressing on Top. |
|
11
Done
|
Garnish With Sprigs of Parsley and Serve With Hot Pitta Bread. |
