Ingredients
-
1
-
1/2
-
3
-
1 1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Heat Bacon Drippings or Oil in a Large Skillet Over Medium-Hi Heat; Add Ground Beef and Onion and Cook and Stir, Breaking Meat Into Small Crumbs, Until Meat and Onions Have Browned, About 7 Minutes. |
|
2
Done
|
Push Meat to Side of Pan and Drain Off All but 1 1/2 Tablespoons Pan Drippings; Return to Low Heat and Whisk Flour Into Pan Drippings Until Smooth. |
|
3
Done
|
Slowly Add Milk and Stir Until Smooth. |
|
4
Done
|
Move Meat Back Into Center of Pan and Stir to Coat With Gravy; Cook Until Thickened, Season With Salt and Pepper to Taste and Serve Over Split Baking Powder Biscuits, Toast or Corn Bread or Over Mashed Potatoes. |
