Ingredients
-
3
-
1
-
2
-
1
-
1/4
-
2
-
4
-
2
-
4
-
1
-
-
-
-
-
Directions
Happy Family Sesame Chicken, From Leanne Ely’s Saving Dinner, by way of a FlyLady post Serve with rice and a vegetable to make a meal , This was easy and good Being able to do the prep ahead of time is an added bonus We like saucy rice, so I doubled the sauce Thanks for posting!
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Steps
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1
Done
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Combine Honey, Sesame Seeds, Soy Sauce and Garlic. Set Aside. |
|
2
Done
|
in a Seperate Bowl, Combine Egg Whites and Cornstarch. |
|
3
Done
|
Add Chicken to Egg Mixture. Add Salt and Pepper to Taste. Combine Thoroughly. |
|
4
Done
|
to Freeze: Put Honey Mixture in a Quart Sized Freezer Bag. Squeeze Out Air and Seal. |
|
5
Done
|
Put Chicken Mixture in a Gallon Sized Freezer Bag. Squeeze Out Air and Seal. |
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6
Done
|
Place Both Bags in Another Gallon Sized Bag, and Label For the Freezer. |
|
7
Done
|
Defrost For 24 Hours Before Cooking. |
|
8
Done
|
on Cooking Day:. |
|
9
Done
|
Heat the Oil in a Skillet Over Medium High Heat. |
|
10
Done
|
Add the Chicken and Cook Until Browned, Turning as Needed. (you May Need to Do This in Two Batches, Depending on the Size of Your Skillet.). |
|
11
Done
|
Pour the Honey Mixture Over the Chicken, Turning to Coat All the Pieces. |
|
12
Done
|
Top With the Sliced Green Onions and Sesame Seeds, and Serve. |
