Ingredients
-
1 1/2
-
1/2
-
1/2
-
1 1/2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Hash Browns (Patties – Low Sodium) Homemade,Here is my newest weapon in my war against the high sodium content of the menu at most fast-food restaurants and at many diners. And these taste better too!
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Steps
|
1
Done
|
Combine Potatoes, Egg Substitute or Eggs, Water and All-Purpose Original Blend Mrs. Dash in Medium Bowl; Mix Well. |
|
2
Done
|
in Non-Stick Skillet or on Griddle Place Approximately Cup Potato Mixture; Press With Spatula to About 4 Inches in Diameter. |
|
3
Done
|
Cook Over Medium or Medium-High Heat 4 to 5 Minutes on Each Side or Until Golden Brown. |
|
4
Done
|
Repeat With Remaining Potato Mixture. |
