Ingredients
-
1/2
-
1/4
-
1/8
-
1/8
-
3
-
3/4
-
1
-
-
-
-
-
-
-
-
Directions
Southern Style Ww 5 Points Chicken, From the WW meetings – this is an excellent recipe! Very easy to prepare WW-5 points, Wish I could have tried them hot out of the oven because they were not crispy hours later but I liked the moistness and would prefer more spices for flavor and so glad I was able to use my the buttermilk , Very good and moist with a nice crunchy coating Not outstanding, as it lacked in any strong flavor, but this recipe has plenty of opportunity to add any flavoring u would like It’s a keeper and will forever be changing in flavor additions I’m sure
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Steps
|
1
Done
|
Preheat Oven to 365. |
|
2
Done
|
Lightly Coat Baking Dish or Cookie Sheet With Cooking Spray, Set Aside. |
|
3
Done
|
Combine Flour, Salt, Peppers in Medium-Sized Bowl. |
|
4
Done
|
Place Buttermilk in Separate Bowl. |
|
5
Done
|
Place Corn Flake Crumbs in Separate Bowl. |
|
6
Done
|
Place Chicken in Flour Mixture, Coating Each Side Evenly. |
|
7
Done
|
Dip Coated Breast Into Buttermilk and Then Corn Flake Crumbs. |
|
8
Done
|
Place Coated Breasts Into Prepared Baking Dish. |
|
9
Done
|
Bake Until Chicken Is Tender and No Longer Pink (20-25 Minutes). |
