Ingredients
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1
-
2
-
6
-
6
-
1
-
1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Herbed Pork Chops,This is a simple, yet delicious entre. Elegant enough for a dinner party, especially Variation 2. Update: My favorite is the cream/tarragon version, but I decided it needed more sauce. When I make it I triple all of the sauce ingredients.,It was okay, I made the wine version as I didn’t have lemon juice in the house. I dredged the pork chops in flour before browning them in the pan and I added garlic to the recipe, which I do to every recipe. I strained the garlic off and turned the wine into gravy afterward. Not a bad recipe. It would have been quite bland without the garlic.,Great recipe! used the white wine option for the sauce. I added some milk when I noticed that the sauce was turning out to be very thin. The chops were delicious!
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Steps
|
1
Done
|
Heat Oil in Large Skillet. |
|
2
Done
|
Over Medium-High Heat, Add Chops and Cook Until Golden Brown on Both Sides (2 to 4 Minutes) Reduce Heat to Low and Cook, Turning Often Until Chops Are Cooked Through (10 to 12 Minutes) Remove from Pan and Keep Warm. |
|
3
Done
|
Add Remaining Ingredients to the Skillet and Increase Heat to High. |
|
4
Done
|
Bring to a Boil and Cook, Stirring Up Bits Stuck to Pan, Until Thickened (1 to 2 Minutes) Serve Sauce Over Chops. |
|
5
Done
|
Variation 1: Replace Lemon Juice and Water With 3/4 Cup Dry White Wine. |
|
6
Done
|
Variation 2: Replace Lemon Juice and Water With 3/4 Cup Heavy Cream and 3/4 Cup Chicken Broth and Replace Dried Thyme With Dried Tarragon. |
