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Ainsleys Spicy Casablanca Couscous

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Ingredients

Adjust Servings:
2 tablespoons olive oil
1 garlic clove, finely chopped
1 tablespoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
350 ml chicken stock or 350 ml vegetable stock
good pinch saffron strand
6 spring onions, trimmed and thinly sliced
225 g couscous
1 lemon, juice and zest of
2 red chili, seeded and finely chopped
50 g pine nuts, toasted

Nutritional information

1633.4
Calories
622 g
Calories From Fat
69.2 g
Total Fat
7.8 g
Saturated Fat
10.7 mg
Cholesterol
560.1 mg
Sodium
211.2 g
Carbs
19.3 g
Dietary Fiber
11.3 g
Sugars
48.6 g
Protein
818g
Serving Size

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Ainsleys Spicy Casablanca Couscous

Features:
    Cuisine:

    how many calories per serve in this dish

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Ainsley’s Spicy Casablanca Couscous, We are big couscous fans in my house and this recipe that my husband found from Ainsley Harriot is really tasty Great as a snack on it’s own or as an accompaniment to roasted veggies or grilled meats and fish , how many calories per serve in this dish


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    Steps

    1
    Done

    Heat 1 Tbsp of the Oil in Large Pan. Add the Cumin,Garlic,Coriander and Paprika and Fry Over a Gentle Heat For 1 Min,Stirring.

    2
    Done

    Add the Stock and Saffron and Bring to the Boil. Add the Spring Onion and Then Pour in the Couscous in a Steady Stream and Give It a Quick Stir.

    3
    Done

    Cover the Pan With a Tight Fitting Lid, Remove from the Heat and Set Aside For 5 Minutes, to Allow the Grains to Swell and Absorb the Stock.

    4
    Done

    If You Are Serving This Warm, Stir in the Rest of the Oil and the Remaining Ingredients Now. Otherwise Allow the Couscous to Cool and Chill in the Fridge For 1 Hour Before Adding the Other Ingredients For a Yummy Cold Couscous Salad.

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