Ingredients
-
1
-
3
-
1/4
-
1
-
1/2
-
1/4
-
4
-
-
-
-
-
-
-
-
Directions
Honey-Glazed Chicken Breasts, A quick, simple, low-fat yet tasty recipe While the chicken is baking you’ve got just enough time to make rice and a vegetable and/or salad , All 5 of us ate it- which is a feat in itself! I sliced the chicken and marinaded it for 1 hour in the sauce- then baked for about 24 minutes, turning once Next time I will use just 2 tbls of the vinegar to get a more, hopefully, thick sauce that will stick a little It was quite yummy , This recipe was easy but not as flavorfull as I thought it would have been
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees F. |
|
2
Done
|
Line a Baking Pan With Aluminum Foil and Grease the Foil (or Spray With Nonstick Spray). |
|
3
Done
|
in a Small Bowl, Stir Together Dry Mustard and Vinegar. |
|
4
Done
|
Add Honey, Dijon Mustard, Thyme and Oregano. |
|
5
Done
|
Mix Well. |
|
6
Done
|
Place the Chicken Breasts on the Baking Pan. |
|
7
Done
|
Brush With Half of the Honey Mixture. |
|
8
Done
|
Bake For 10 Minutes. |
|
9
Done
|
Turn Chicken Breasts Over. |
|
10
Done
|
Brush the Other Side With the Remaining Honey Mixture. |
|
11
Done
|
Bake For 10 More Min Utes, or Until Juices Are Clear When Chicken Is Pierced With a Knife. |
