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Honey-Glazed Orange Chicken with a Spicy Twist

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts
1 cup white wine
2 oranges, juice of
x orange, zest of
1/2 cup honey
2 cloves garlic, chopped
1/2 tablespoon red pepper flakes (more or less depending on how spicy you like it)
2 tablespoons butter
salt and pepper
chopped green onion (, to garnish)

Nutritional information

386.1
Calories
81 g
Calories From Fat
9 g
Total Fat
4.3 g
Saturated Fat
90.8 mg
Cholesterol
193.1 mg
Sodium
41.8 g
Carbs
0.4 g
Dietary Fiber
39.1 g
Sugars
25.8 g
Protein
271g
Serving Size

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Honey-Glazed Orange Chicken with a Spicy Twist

Features:
    Cuisine:

    This chicken recipe was okay, nothing special. I was really looking forward to the citrus taste, but didn't get much of it. I think it would have been better if the orange (after reduction) would have been injected into the chicken.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Spicy Honey Orange Chicken Breasts, Yummy chicken dish that is similar to Orange Peel Chicken or Beef Can be adjusted to suit tastes for spicy and/or sweet , This chicken recipe was okay, nothing special I was really looking forward to the citrus taste, but didn’t get much of it I think it would have been better if the orange (after reduction) would have been injected into the chicken , YUMMY ! I am so glad that I made this Most of the orange chicken recipes that I’ve tried are so ingredient heavy and take a ton of prep time This one is so easy and taste as good as the other recipes I wouldn’t change anything about the recipe It was spicy enough for me and I wouldn’t add any more heat unless you really like it extra hot I didn’t serve it over rice or noodles I just used it as the main meat alone I am hosting 12 ladies at my house this week and I am going to make chicken bites with this same recipe I also used my leftovers on top of a salad and I must say the sauce makes a great salad dressing so that’s good enough reason to double the sauce next time Thanks Malriah !


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    Steps

    1
    Done

    Season Chicken With Salt and Pepper.

    2
    Done

    Melt Butter in Pan, Add Chicken and Garlic.

    3
    Done

    Cook Until Chicken Is 3/4 Done.

    4
    Done

    Remove Chicken from Pan and Keep Warm.

    5
    Done

    Deglaze Pan With Wine, Allow to Reduce by One Half.

    6
    Done

    Add Orange Juice, Zest, Honey and Red Pepper Flakes.

    7
    Done

    Bring Just to a Boil.

    8
    Done

    Return Chicken Breasts to Pan and Reduce Heat to a High Simmer.

    9
    Done

    Continue Cooking Until Chicken Is Done.

    10
    Done

    Serve Over Rice or Noodles.

    11
    Done

    Garnish With Chopped Green Onions.

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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