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Honey-Glazed Parsnips: A Perfectly Sweet Side Dish

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Ingredients

Adjust Servings:

	1 lb parsnip
	2 tablespoons butter
	1/4 teaspoon ground nutmeg
	salt & freshly ground black pepper

Nutritional information

136.9

Calories

55 g

Calories From Fat

6.2 g

Total Fat

3.7 g

Saturated Fat

15.3 mg

Cholesterol

62.1 mg

Sodium

20.5 g

Carbs

5.6 g

Dietary Fiber

5.5 g

Sugars

1.4 g

Protein

121g

Serving Size

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Honey-Glazed Parsnips: A Perfectly Sweet Side Dish

Name: Honey-Glazed Parsnips: A Perfectly Sweet Side Dish
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 2; : 1/4

Features:

Cuisine:

American

I didnt really find these 'sweet and gooey' but they were really good. I have never cooked parsnips before and I do not know that i have ever really eaten them. I enjoyed them a lot and will make them again! Thanks for teaching me about a new veggie that we can enjoy!

45 min
Serves 4
Easy

Ingredients

Directions

Sweet and Gooey Parsnips, With this recipe the poor forgotten parsnip is transformed into a simple and simply delicious side dish , I didnt really find these ‘sweet and gooey’ but they were really good I have never cooked parsnips before and I do not know that i have ever really eaten them I enjoyed them a lot and will make them again! Thanks for teaching me about a new veggie that we can enjoy!, Very good! This is a simple and reasonably fast recipe that doesn’t require a lot of babysitting, which makes it a perfect side dish recipe The natural sweetness of the parsnips is enhanced by the carmelization This was a good find!

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Steps

1 Done	Scrape or Peel the Parsnips, Then Cut Them Into Sticks About the Size of Your Little Finger. Dry Them Well With a Paper Towel.
2 Done	in a Heavy 10-Inch Skillet, Melt the Butter; Add the Parsnips Shaking to Coat. Sprinkle With Nutmeg, Cover Tightly, and Saut on Medium Heat For About 5 to 10 Minutes. the Parsnips Should Be Tender and Gooey and Slightly Caramelized. Add Salt and Pepper to Taste.