Ingredients
-
6
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Ice Wine Infused Peaches,I served this over vanilla ice cream, topped with lightly whipped cream, and garnished with a sprinkle of edible gold leaf. It was just lovely.
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Steps
1
Done
|
In a Sauce Pan Combine Water, Sugar and Ice Wine. |
2
Done
|
Simmer Over Low Heat and Until the Sugar Has Dissolved. |
3
Done
|
Cook Syrup For 3 Additional Minutes, Take Off the Heat and Set Aside Until Needed. |
4
Done
|
in a Glass Bowl, Place Peach Halves and Pour Ice Wine Syrup on Top and Refrigerate to Allow the Flavors to Mix. |
5
Done
|
Serve Chilled in a Small Bowl and Garnish With a Drizzle of Icing Sugar. |