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Ice Wine Infused Peaches

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Ingredients

Adjust Servings:
6 fresh peaches skinned pitted and halved
1/2 cup sugar
1 cup ice wine
1 cup water

Nutritional information

250.4
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
6.6mg
Sodium
47.3 g
Carbs
2.2 g
Dietary Fiber
42 g
Sugars
1.5 g
Protein
369g
Serving Size (g)
4
Serving Size

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Ice Wine Infused Peaches

Features:
    Cuisine:

    I served this over vanilla ice cream, topped with lightly whipped cream, and garnished with a sprinkle of edible gold leaf. It was just lovely.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Ice Wine Infused Peaches,I served this over vanilla ice cream, topped with lightly whipped cream, and garnished with a sprinkle of edible gold leaf. It was just lovely.


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    Steps

    1
    Done

    In a Sauce Pan Combine Water, Sugar and Ice Wine.

    2
    Done

    Simmer Over Low Heat and Until the Sugar Has Dissolved.

    3
    Done

    Cook Syrup For 3 Additional Minutes, Take Off the Heat and Set Aside Until Needed.

    4
    Done

    in a Glass Bowl, Place Peach Halves and Pour Ice Wine Syrup on Top and Refrigerate to Allow the Flavors to Mix.

    5
    Done

    Serve Chilled in a Small Bowl and Garnish With a Drizzle of Icing Sugar.

    Avatar Of Marley Russell

    Marley Russell

    BBQ virtuoso smoking and grilling meats to perfection every time.

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