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Italian Cheddar Bake Macaroni & Cheese

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Ingredients

Adjust Servings:
1 (14 ounce) package kraft macaroni and cheese (deluxe macaroni & cheese by kraft)
1 lb lean ground beef
1 (14 1/2 ounce) can italian-style stewed tomatoes, undrained
1/2 teaspoon dried oregano
1 1/4 cups cheddar cheese (shredded)
garlic powder, as desired

Nutritional information

739.5
Calories
242 g
Calories From Fat
26.9 g
Total Fat
13.9 g
Saturated Fat
124.7 mg
Cholesterol
1345.3 mg
Sodium
75.1 g
Carbs
3.3 g
Dietary Fiber
15.2 g
Sugars
48.6 g
Protein
363g
Serving Size

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Italian Cheddar Bake Macaroni & Cheese

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    Cuisine:

    This was a quick and easy recipe, and it was delicious! I made a few subtle changes to suit my taste. I browned with ground beef with the garlic powder, oregano and a bit of salt. I added a bit of sugar to the tomatoes. Great taste and very filling!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Italian Cheddar Bake (Macaroni & Cheese Casserole), I think this is one of those Kraft recipes off the back of their macaroni & cheese, but anyway, it’s pretty tasty & simple , This was a quick and easy recipe, and it was delicious! I made a few subtle changes to suit my taste I browned with ground beef with the garlic powder, oregano and a bit of salt I added a bit of sugar to the tomatoes Great taste and very filling!


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    Steps

    1
    Done

    Preheat Oven 400 Degrees. Prepare Dinner as Directed on Package. Meanwhile, Brown Meat Over Med-High Heat, Drain. Add Tomatoes & Oregano, Mix Well & Bring to Boil.

    2
    Done

    Add Meat to Dinner. Spoon Into 2 Quart Casserole Dish. Sprinkle With Cheese.

    3
    Done

    Bake 10 Minute or Until Cheese Is Melted & Casserole Is Heated Through.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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