Ingredients
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1/2
-
1/2
-
4
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Italian Ranch Chicken, This recipe was given to me by my sister It is the perfect recipe for a last minute meal, a cheap meal or a very tasty meal , I wasn’t crazy about this, it tasted like it was missing something to me But my husband loved it I did add broccoli and cauliflower to it , It must just be our tastes, but this should have been something we liked Unfortunately, when I tasted it before serving it wasn’t at all to my liking, and the sauce was way too thin to eat from anything but a bowl I ended up having to add about a cup of sour cream, 1/2 teaspoon white pepper, 2 minced garlic cloves, and about 1/2 teaspoon onion powder, as well as the mushrooms and broccoli I decided to add based on the other reviews I also thickened it with a tablespoon of cornstarch dissolved in some of the sauce, then stirred back in I served it over rotini We’ll finish it, but this just didn’t work for us, sorry
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Steps
|
1
Done
|
Cut Chicken Into Bite Sized Pieces. |
|
2
Done
|
Saut Chicken Pieces in a Little Olive Oil Until Browned. |
|
3
Done
|
While Chicken Is Browning, Combine the Ranch and Italian Dressings in Measuring Glass or Bowl. |
|
4
Done
|
When Chicken in Browned, Pour Dressing Mixture in and Cook on Low Heat Until Mixture Is Just Beginning to Boil and Beat Throughout. |
|
5
Done
|
Pour Chicken Mix Over Egg Noodles or Pasta. |
|
6
Done
|
Sauce Can Easily Be Doubled. |
