Ingredients
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4
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2 - 3
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3/4
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-
-
-
-
-
-
-
-
-
-
-
Directions
Ivory Coast Fried Bananas, Found at MrBreakfast mrbreakfast com/superdisplay asp?recipeid=1552, I’m really sorry I couldn’t rate this recipe higher The taste of the bananas were good but the texture was slimy in the middle I ate one & couldn’t finish the rest I did use the sugar & cinnamon mixture but I sprinkled it on the bananas before rolling them in corn flakes Made for ZWT 7, Found at MrBreakfast mrbreakfast com/superdisplay asp?recipeid=1552
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Steps
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1
Done
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Peel Bananas and Cut Each in Half. Cut Each Piece Into Four Pieces - Lengthwise, Giving You a Total of 32 French Fry-Sized Pieces. |
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2
Done
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Place Banana Pieces in a Large Shalow Bowl and Drizzle With Lemon Juice to Prevent Browning. Let Set For 5 Minutes. |
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3
Done
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Heat Peanut Oil (about 1/2 Inch Deep) in a Heavy Skillet at Medium-High Heat. |
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4
Done
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Place Crushed Corn Flakes in a Seperate Large Shallow Bowl or on a Baking Pan. Roll Each Banana Piece in Corn Flakes Until Well Covered. |
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5
Done
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Fry Banana Pieces in Skillet Until Golden Brown on Each Side. |
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6
Done
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Spinkle With Either Pepper or a 50/50 Mix of Cinnamon/Sugar. Depending Whether You'd Like Them Sweet or Savory. |
