Ingredients
-
1/2
-
1
-
1
-
1/4
-
1
-
1
-
-
-
1
-
1
-
1
-
1/2
-
-
-
Directions
Izakaya Sakura Salmon and Japanese Mushroom Salad, This recipe is from a local Japanese restaurant , This recipe is from a local Japanese restaurant
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Steps
|
1
Done
|
Remove Skin and Bone from the Salmon. Cut Into Bite-Sized Chunks. |
|
2
Done
|
Lightly Season the Salmon With Salt and Pepper. Sprinkle Flour Over the Seasoned Salmon. |
|
3
Done
|
Cut Stems Off the Enoki and Shimeji Mushrooms. Cook Them For 1-2 Minutes in Boiling Water. |
|
4
Done
|
in a Large Frying Pan, Grease a Skillet With Vegetable Oil and Saute the Salmon. |
|
5
Done
|
Mix the Cooked Salmon, Mushrooms, Parsley and Pre-Mixed Dressing. |
