Ingredients
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1
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3
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2
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2
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2
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Directions
Japanese Ginger Pork Shogayaki, Quick and easy dish, and it’s delicious! It’s important to use mirin as sherry/other wine does not give the authentic taste of shogayaki. Serve it with steamed cabbage/other vegetables and japanese rice for a yummy meal! You can substitute pork with sliced beef too., This is soooo good, and simple too what could be better. I had a pork roast and wanted to do something differant with it when I found this. Had to make a few changes just do to necessity but don’t think it changed the flavor much. Cut my pork into chunks I couldn’t get it thin slices and added sliced sweet onions to the marinade, soaked it all for about 2 hours before cooking in a hot wok and then served with steamed, buttered spagetti squash. When done cooking thickened the broth with corn starch and served as a sauce. Yum, we’ll be having this again soon.
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Steps
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1
Done
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Combine Soy Sauce, Ginger and Mirin in a Bowl. |
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2
Done
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Add Pork Slices, Marinate For 15 Minutes. |
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3
Done
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Heat Oil in Skillet. |
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4
Done
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Remove Pork from Bowl, Reserve Marinade. |
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5
Done
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Saute Meat Quickly at High Heat. |
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6
Done
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Pour Marinade Into Pan, Give the Pork a Quick Stir. |
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7
Done
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Note: Marinated Meat Burn Easily, It's Important to Work Quickly. |
