Ingredients
-
2
-
1
-
2 1/2
-
1/2
-
2
-
1/4
-
1/2
-
1 1/2
-
1
-
2
-
-
-
-
-
Directions
Jasmine Rice With Lemon and Mushrooms, A great way to use cold, cooked rice I’ve never made this with other types of rice, but a basmati-type of rice would work too
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Steps
|
1
Done
|
Melt Butter in Saut Pan. |
|
2
Done
|
Add Garlic and Saut 'til Fragrant, Approximately 2 Minutes. |
|
3
Done
|
Add Onions and Peppers and Fry 1 Minute. |
|
4
Done
|
Add Tarragon and Salt. |
|
5
Done
|
Add Mushrooms and Saut Until Heated. |
|
6
Done
|
Add Cooked Rice to Pan and Gently Combine. Don't Break Up All the Rice Clumps. |
|
7
Done
|
When Warmed Through, Add the Lemon Peel and Juice. |
|
8
Done
|
Stir Gently and Serve. |
