Ingredients
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2
-
2/3
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1/4
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2
-
-
-
-
-
-
-
-
-
-
-
Directions
Almost Marzetti’s Slaw Dressing, Did you ever just start cooking without really having a clue where you were going to end up? My kids have gotten used to it by now Mom, what’s for dinner? I don’t know, it’s not DONE yet Let’s wait and see what it turns out to be, okay? Sometimes I let them name it I really had absolutely NO idea how this would taste, but sometimes I come up with pretty decent stuff that way Over the Memorial Day weekend, I thought I’d just whip up some coleslaw to go with my Bobbie-Q Beef (recipe for that may follow eventually) But instead of reaching for a coleslaw recipe in a cookbook, I whipped out my handy-dandy Palm Pilot (how did I EVER get along without it?) and looked up the recipe for Amish Macaroni Salad I took that as my leaping-off point First, I changed it from Miracle Whip to mayonnaise, then reduced the sugar Also I added the celery salt, because, well, if it’s good enough for a Chicago Style Hot Dog, it’s good enough for me Turned out that it tasted almost-but-not-quite exactly like Marzetti’s Brand Slaw Dressing which comes in a glass jar from Your Grocer’s Refrigerator Case Which I just happen to like, so it was a good thing Hope you give this a try , Easy and really good, just like the bottled version I sprinkled it with celery seed and used a little less sugar Half the recipe was good for a store bought package of slaw mix , Made this one day when I realized that I didn’t have any Marzetti left We loved this recipe and now don’t bother buying the real stuff anymore! So easy to make and this recipe fits perfectly into a 2c round Ziploc Twist n’ Loc container Used Hellman’s olive oil mayo
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Steps
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1
Done
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Combine Mayonnaise, Sugar, Vinegar and Mustard in Bowl and Mix Thoroughly Until Sugar Is Completely Dissolved. |
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2
Done
|
Using a Large and Very Sharp Chef's Knife, Slice Cabbage Into Shreds Fine Shreds. |
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3
Done
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Thinly Slice or Shred Carrot and Combine With Cabbage in Bowl. |
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4
Done
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Sprinkle Lightly With Celery Salt and Toss. |
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5
Done
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While Stirring, Pour Just Enough Dressing Over the Prepared Vegetables to Moisten Them Nicely. |
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6
Done
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(after It Sits a While, There Will Suddenly Be More Liquid in the Bowl Than You Thought There Was- It Will Come Off the Veggies. So Don't Overdo the Dressing. You Can Always Add More Later If Need Be.) Cover and Chill. |
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7
Done
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Refrigerate Unused Portion of Dressing For Later Use. |
