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Kaiserschmarrn

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Ingredients

Adjust Servings:
1 cup milk
4 eggs
1 1/4 cups all-purpose flour
2 tablespoons granulated sugar
1 pinch salt
2 tablespoons butter
powdered sugar

Nutritional information

328
Calories
118 g
Calories From Fat
13.1 g
Total Fat
6.7 g
Saturated Fat
209.8 mg
Cholesterol
191.2 mg
Sodium
39.3 g
Carbs
1.1 g
Dietary Fiber
6.6 g
Sugars
12.4 g
Protein
163g
Serving Size

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Kaiserschmarrn

Features:
    Cuisine:

    This comforting brunch dish is essentially a scrambled crepe. Serve with fruit preserves and milky coffee. Adapted from a recipe by Sydney Oland at Serious Eats. http://bit.ly/q1c2Pp

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Kaiserschmarrn, This comforting brunch dish is essentially a scrambled crepe Serve with fruit preserves and milky coffee Adapted from a recipe by Sydney Oland at Serious Eats ly/q1c2Pp, Great and easy recipe, thanks for sharing I love that it can be done with basic kitchen ingredients I followed the recipe with my young son and got it done quickly The sugar amount in the recipe is light, so if you like things sweet, increase it by 1-2 Tbs One tweak I have done is to add vanilla extract or German vanilla sugar


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    Steps

    1
    Done

    Beat Milk and Eggs Until Smooth. Whisk Together Flour, Sugar and Salt. Pour Wet Ingredients Over Dry and Stir Just Until Combined.

    2
    Done

    Heat a Skillet Over Medium-High Heat. Melt Butter. Pour in Batter. Let Cook, Undisturbed, Until the Bottom Is Beginning to Brown, About 4 Minutes. Using a Spatula, Flip the Batter in Sections, Scrambling It. Allow to Cook Again Until It Begins to Brown, 3-4 Minutes. Repeat 3-5 Times, Until All the Batter Is in Scrambled Curds and Has Browned. Dust With Powdered Sugar and Serve With Fruit Preserves.

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    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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