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kedgeree

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Ingredients

Adjust Servings:
smoked haddock
egg
curry powder
white sauce
long grain rice
herbs and seasoning

Nutritional information

0
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
0 g
Protein
13g
Serving Size

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kedgeree

Features:
    Cuisine:

    Simple and easy recipe but a bit bland.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    kedgeree,kedgeree, a fairly old English/Indian recipe,Simple and easy recipe but a bit bland.,kedgeree, a fairly old English/Indian recipe


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    Steps

    1
    Done

    Cook the Fish in Milk.

    2
    Done

    Leave on One Side.

    3
    Done

    Boil the Rice and Drain.

    4
    Done

    Hard Boil Eggs and Half Them.

    5
    Done

    Flake the Fish Into an Oven Dish and Retain the Milk.

    6
    Done

    Add the Rice and Eggs.

    7
    Done

    Make Up a White Sauce With the Fish Milk and More Milk.

    8
    Done

    Mix All Together Careful not to Bread Up the Fish Too Much and Just Warm Through.

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    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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